RECOVERY OF RESTAURANT/ PASTRY
DESCRIPTION OF SERVICE
This particular service is specified for already existing businesses in the field of catering that for some reasons that we are asked to evaluate and reverse is in a state of loss or minimal profit. In this service, the potential of the company will be used according to the needs of the business.
Our goal is:
- Evaluation of the current Project Status
- Analysis of the factors – Planning Strategy
- Staff evaluation
- Updating the Business Plan or Re-creating it
- Development Strategy and Recovery Timeline
- Use of Marketing Tools and promotions
- Evaluation of previous state and new
The above service is especially necessary when your business is not performing at its maximum and its profits start to decrease. This plan is provided from 1 month – 1 year depending on the needs of the business and the schedule.