RESTAURANT MANAGEMENT
BY BUTTERFLY STORIES
DESCRIPTION OF SERVICE
Restaurant Management
In the service Restaurant Management this purpose is to work closely with the owners and investors so that there is stability and improvement in the economic performance of the catering area. Our company with its qualified staff undertakes the comprehensive management of your business with the aim of increasing profits and better quality benefits
This particular service can be delivered ready and operational in your restaurant with a minimum time of 3 months
This service provides you with:
- Creation of the Business Plan
- Market Analysis
- Strategic Planning
- Branding
- Marketing and promotions
- Web Development
- Create or change the menu/add new project
- Finding and Training staff
- Budget – Financial Offer
Pillars of restaurant management
Marketing & Sales
Costing & Accounting
Food Hygiene & Safety
Staff Training & Development
Customer service
Integrated Restaurant Management Services for catering establishments (restaurants, patisseries, bakeries, cafes, bistros, patisseries) and hotels (hotels, villas, agritourism accommodation)
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SOLUTIONS FOR HOTELS AND COMPANIES IN THE CATERING & NUTRITION SECTOR
KEEP EXPLORING
RESTAURANTS
RESTAURANTS
HOSPITALITY
HOSPITALITY
FOOD PRODUCTS
FOOD PRODUCTS
KEEP EXPLORING
SERVICES
SERVICES
HOSPITALITY
HOSPITALITY
