DEVELOPING / UPGRADING MENUS & RECIPES
DESCRIPTION OF SERVICE
DEVELOPING / UPGRADING MENUS & RECIPES
In this service, the creation of the menu or the products takes place in a collaboration between our Chefs and yours and their final training in the realization of the dishes/products.
This service provides you with:
- Business Idea Evaluation
- Analysis of the Internal Environment
- Analysis of the External Environment
Market and Competition Research
- Choose a separate Food Project that suits your needs
- Develop/Upgrade the menu and recipes
- Presentation/Tasting/Costing
- Training of current staff in the execution of prescriptions
Comprehensive MENU & RECIPE DEVELOPMENT / UPGRADING Services for catering establishments (restaurants, patisseries, bakeries, cafes, bistros, patisseries) and hotels (hotels, villas, agritourism accommodation)
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SOLUTIONS FOR HOTELS AND COMPANIES IN THE CATERING & NUTRITION SECTOR
KEEP EXPLORING
RESTAURANTS
RESTAURANTS
HOSPITALITY
HOSPITALITY
FOOD PRODUCTS
FOOD PRODUCTS
KEEP EXPLORING
SERVICES
SERVICES
HOSPITALITY
HOSPITALITY
